Fiber Sources
Chokar (Wheat Bran)
Wheat milling by-product that provides fibre and phosphorus and keeps rations palatable and fluffy.
Wheat bran (chokar) and rice polish.
Wheat milling by-product that provides fibre and phosphorus and keeps rations palatable and fluffy.
Energy-rich rice milling fraction with fat and fibre, used as an economical cereal substitute in feed.
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